5 Course $65 Per Person

FIRST > ‘GRV’, 2014 Grand River Valley, Pinot Grigio-Riesling-Vidal
House Cured Salmon, Grapefruit, Mango Fluid Gel, Pumpernickel

SECOND > ‘Josephine’, nv , Grand River Valley, Chardonnay-Viognier
Charred Octopus, Crispy Fingerlings, Pickled Apple, Olive, Citrus Vinaigrette

THIRD > Cabernet Franc, 2013, Grand River Valley
Roasted Duck Breast, Parsnip Puree, Pickled Cherry Mostarda

FOURTH > Reserve Cabernet Sauvignon, 2013, Grand River Valley
Demi Braised Short Rib, Gnocchi, Bleu Cheese Demi

FIFTH > ‘Simply Mad’ n/v Vidal Ice Wine Infused With Habanero Peppers
Chocolate Ganache Bar, “Pepper Mint” Ice Cream, Pecan Tuille