Portside Beer Pairing Dinner – October 4

4 Courses Paired with 4 Beers

$40 per person

RESERVATIONS REQUIRED

RESERVATIONS ONLY!  CLICK HERE

First Course

High Tide Hefeweizen ABV: 5.4%

Paired with: Moules Frites:Hefeweizen Sautéed Mussels, Herbs, “Sweet Potato Fries”

 

Second Course:

Deliberation Belgian Amber ABV: 7%

Paried with: Cheddar Fried Chicken, Spicy Greens, Spiced honey

 

Third Course:

216 Pale Ale ABV: 5.7%

Paired with: Garlic Sausage Pierogi, Smoked Kielbasa Braised Kraut

 

Fourth Course:

Rusalka Vanilla Stout ABV: 5.2%

Paired with: Chocolate Malt Pana Cotta, Root Beer Meringue, Pretzel Crumble