Halloween Weekend Menu Special – Oct 28

3 Course Prix Fixe Menu $33
Offered the weekend of Oct. 28th, 29th and 30th

Regular Menu will also be available

First Course Choice of:
DEVILed Eggs- Soy Cured Egg, Carrot Hummus, Pickled Red Cabbage

GHOULash-  Tomato Braised Beef and Vegetable Stew

October  Salad- Frisee, FREEKeh, Shaved Onion,
Toasted Pumpkin Seeds, BLOOD Orange Vinaigrette

Second Course Choice of:
Jack-O-Lantern Lasagna- Fresh Pasta layered with Sage Ricotta, Pumpkin Cream, Caramelized Onion, and Smoked Gouda Cheese all Baked in a Fresh Pumpkin

BOOritto- Carolina REAPER Braised Chicken, Red Rice and Beans, Cheddar,
GHOST Chili Hot Sauce

BLACKened CATfish- Pan Roasted Blackened Catfish, Herbed Grits,
Crispy Sweet Potatoes

Third Course Trick-OR-Treat Bag
A plate of house made chocolate bars, sour patch kids,
popcorn balls, and brittle