Easter Brunch Buffet – April 16

$30 per person


Breakfast Scrambles
Eggs Scrambled with a Variety of Cheeses, Herbs, Breakfast Meats and Vegetables

Breakfast Potatoes
Idaho Hash, Peppers and Onions

House Cured Salmon
House Cured Salmon, Dill Cream Cheese, Capers, and Onion, Pumpernickel Crostini

Polpetta Vegetable “Balls”
Cauliflower, Carrot, Onion, Herbs, and Honey Curry

Biscuits and Gravy

Assorted Breads, Pastry, Bagels accompanied by Cream Cheese, Jams, Butters

Granola and Yogurt Parfaits

Fresh Fruit

French Toast Sticks

Carving Station with Stuffed Pork Loin and Roasted Turkey accompanied by Horseradish sauce, Onion Puree, Lemon Aioli, Mornay

Rustic Potato Salad
Bacon, Red Onion, Tomato, Parsley

Lamb Stroganoff
Braised Lamb Leg, Shiitake, Basmati Rice

Salad Bar
Variety of House Salads, Pasta Salads, Antipasto

Cavatappi A La Vodka
House Tomato Vodka Sauce, Artichokes