Graffiti: A Social Kitchen

Graffiti: A Social Kitchen is the latest creation from chefs and brothers-in-law Brian Okin and Adam Bostwick. Located in the historic re-bustling Battery Park neighborhood, Graffiti feeds the rebellious and pioneering side of Cleveland's palate with creations designed to get people talking.

# # #

CLEVELAND MAGAZINE'S 2017 Silver Spoon Awards:

2017 Best Dessert

 

WINNER IN CLEVELAND MAGAZINE'S 2016 and 2015 BEST OF CLEVELAND AWARDS:


2016 BEST NEW RESTAURANTS

2015 BEST HANGOVER CURE "Dirty Bird" Bloody Mary Named Best Hangover Cure...Come Try It At Sunday Brunch!

 


The Brew Kettle Beer Dinner
Jun
27
6:30 pm18:30

The Brew Kettle Beer Dinner

The Brew Kettle Beer Dinner
Tuesday, 6/27 at  6:30 pm

4 paired courses, $40

First Course:
Summer Rays [Belgian Style Unfiltered Wheat Ale]
paired with: Grilled Avocado, Rock Shrimp Salsa

Second Course:
Awesome IPL [India Style Pale Lager]
paired with: Buffalo Style Pig Ear, Blue Cheese, Celery

Third Course:
Black Rajah [All Black IPA]
paired with: Mole Braised Pork Shoulder, Corn Purée, Jalapeño Fritter

Fourth Course:
Kitka [Traditional Milk Stout]
paired with: Coconut Panna Cotta, Cocoa Nib Brittle, Roaster Cherry, Orange

Call 216-651-6969 to reserve your spot.
Reservations Required.

Patio Picnic - Every Thursday from 4 pm til we sell out!
Jun
8
4:00 pm16:00

Patio Picnic - Every Thursday from 4 pm til we sell out!

Join us on our Award Winning Patio for Chef Adam Bostwick's Patio Picnic. Every Thursday from 4 pm til we sell out.

Appetizers

Chipotle Hummus  $7
Grilled Summer Vegetables, Grilled Pita
    
Chips and Dip  $6
Chef’s Daily Preparation 

Grilled Avocado  $10
Rock Shrimp Salsa, Tortilla


Salads

Cornbread Panzanella  $6
Frisee, Warm Cornbread, Roasted Corn, Red Onion, Jalapeño Vinaigrette

Beet  $6
Roasted Pecan, Goat Cheese, Apple, BBQ Vinaigrette

Sandwiches and Things 

Hillbilly  $11
Grilled Bologna, Whiz, Coleslaw, White Bread

Double Burger  $13
Two 5oz CAB Patties, Cheddar, House BBQ, Bacon, Onion, Mayo

Brat  $12
Smoked Beef Brat, Tomato Braised Sauer Kraut, House Mustard

OCP Smoked Pork Butt  $14
½ Pound Pork, Pickles, Mustard, White Bread

Grilled Pizza  $14
Herbed Marscapone Cheese, Shaved Onion, Chilis, Roasted Peaches, Cured Ham

BBQ Chicken Legs  $12
Two Grilled Confit Chicken Legs, House BBQ Glaze

Sides

All Sides  $6
Potato Salad, Mac and Cheese, Baked Beans, Coleslaw

Desserts

Panna Cotta  $5
Grilled Peaches & Granola

Sweet Potato Ice Cream  $5
Brown Sugar Pudding, Candied Pecans

Mother's Day Brunch Buffet
May
14
10:00 am10:00

Mother's Day Brunch Buffet

Mother's Day Brunch Buffet
Sunday May 14th,  10am to 3pm
$30 per person (Children 10 and under $15.00)

BRUNCH MENU

Breakfast Scrambles
Eggs Scrambled with a Variety of Cheeses, Herbs, Breakfast Meats and Vegetables

Breakfast Potatoes
Idaho Hash, Peppers and Onions

House Cured Salmon
 House Cured Salmon, Dill Cream Cheese, Capers, and Onion, Pumpernickel Crostini

Biscuits and Gravy

Assorted Breads, Pastry, Bagels
Cream Cheese, Jams, Butters

Granola and Yogurt Parfaits

Fresh Fruit

French Toast

Carving Station

Herb Roasted Pork Loin
Roasted Citrus Brined Turkey

Horseradish sauce, Onion Puree, Lemon Aioli, Mornay

Rustic Potato Salad
Bacon, Red Onion, Tomato, Parsley

Chicken Paprikash
Braised Chicken, Paprikash Broth, Egg Noodle

Salad Bar
Variety of House Salads, Pasta Salads, Antipasto

Cavatappi A La Vodka
House Tomato Vodka Sauce, Artichokes

RESERVATIONS
Phone 216.651.6969 or reserve online with Reso

Butcher and the Brewer Beer Dinner
May
9
6:30 pm18:30

Butcher and the Brewer Beer Dinner

Butcher and the Brewer Beer Dinner
Tuesday, May 9, 2017
4 courses - $40.00 per person
6:30pm

First Course:
Farmers Daughter (Notes of Citrus Rind, Bubblegum, and pepper leading to a crisp and dry finish)
Paired with: PEI Mussels, Beer Infused ThaiBroth, Korean Sausage, House Made Spicy Foccaccia Bread

Second Course:
Uber Pilz (Noble Hops, take a front seat beside notes of sweet grains and bread)
Paired with: Goat Cheese Tart, Crispy Chicken Skin, Herb Salad, Chipotle Vinaigrette

Third Course:
Positively E.4th St. (Blood Orange, Tropical Citrus leads to peppery phenolics in this farmhouse ale)
Paired with:
Everything meatballs, chive cream cheese, 'pretzel' spaetzlel

4th Course:
Albino (chocolate, coffee and sweet cream dominate some nutty notes)
Paired with: Dessert Charcuterie Board, Chocolate Salami, Caramelized white Chocolate Pate, Fruit Leathers, Nut Rolls, Pretzel Biscotti

Reservations Required:
Ph.216.651.6969 or use Reso Online Reservations to reserve online  

Easter Brunch Buffet
Apr
16
10:00 am10:00

Easter Brunch Buffet

$30 per person

Call (216) 651-6969 or click for Reservations

MENU

Breakfast Scrambles
Eggs Scrambled with a Variety of Cheeses, Herbs, Breakfast Meats and Vegetables

Breakfast Potatoes
Idaho Hash, Peppers and Onions

House Cured Salmon
House Cured Salmon, Dill Cream Cheese, Capers, and Onion, Pumpernickel Crostini

Polpetta Vegetable “Balls”
Cauliflower, Carrot, Onion, Herbs, and Honey Curry

Biscuits and Gravy

Assorted Breads, Pastry, Bagels accompanied by Cream Cheese, Jams, Butters

Granola and Yogurt Parfaits

Fresh Fruit

French Toast Sticks

Carving Station with Stuffed Pork Loin and Roasted Turkey accompanied by Horseradish sauce, Onion Puree, Lemon Aioli, Mornay

Rustic Potato Salad
Bacon, Red Onion, Tomato, Parsley

Lamb Stroganoff
Braised Lamb Leg, Shiitake, Basmati Rice

Salad Bar
Variety of House Salads, Pasta Salads, Antipasto

Cavatappi A La Vodka
House Tomato Vodka Sauce, Artichokes

Dogfish Head Beer Dinner
Mar
14
6:30 pm18:30

Dogfish Head Beer Dinner

4 Paired Courses  $40 per person

FIRST COURSE:  Beer To Drink Music To Tropical Blonde ABV:6.8%
Paired with: East Coast Oyster, Tuna, Kiwi Mignonette

SECOND COURSE:  Namaste White Belgian-Style Witbier ABV: 4.8%
Paired with: Noodle Salad, Sweet Peppers, Onions, Snap Peas
 
THIRD COURSE: Flesh and Blood IPA Citrus IPA ABV: 6%
Paired with: Grilled Flank Steak, Sweet & Sour Pearl Onions, Warm Potato Salad

FOURTH COURSE: Palo Santa Marron Wood-Aged Brown Ale ABV: 12%
Paired with: Apple-Pear Pie, Rosemary Ice Cream, Caramel Corn

RESERVATIONS ONLY!  Call 216-651-6968 or use Reso Online Reservations

 

Valentine’s Weekend  3 Course Chocolate Themed Menu
Feb
9
Feb 11

Valentine’s Weekend 3 Course Chocolate Themed Menu

Valentine’s Weekend Chocolate Themed Menu
3 Courses $33 per person

Offered Thurs., Feb. 9th through Sat., Feb. 11th

Starter
GLG Greens, Shaved Red Onion, Cherry,
Candied Pecans, Chocolate Vinaigrette
-or-
Vanilla Mushroom Soup-
Roasted Portabella Mushroom, vanilla,
Cream, Garnished with Shaved Dark Chocolate

Entrée
Chocolate Mole Braised Short Rib, Corn Puree,  Lime, Jalapeno, Corn Fritters
-or-
Seared Scallops-
White Chocolate Creamed Leeks, Caper and Crispy Sweet potato
-or-
Vegetarian Option
Roasted Red beets, White Bean Cassoulet, Hazelnut Chocolate Gremolata

Dessert
Chocolate Porter Fondue-
Sponge Cake, Pretzels, Marshmallow, Cereal Treats, Fresh Fruit

Call 216.651.6969 or reserve online at https://www.bookenda.com/restaurant-booker?businessName=graffiti-a-social-kitchen&idMerchant=11065800&idClientApplication=4096&Language=en

Single Malt Scott Tasting
Jan
10
6:30 pm18:30

Single Malt Scott Tasting

$45 per person
Reservations Required

Complimentary Glenmorangie Scotch Cocktail
5 Single Malt Scotch Tastes
> Ardbeg 10 yr
> Cardhu 12 yr
> Oban 14 yr
> Dalwhinnie 15 yr
> Lagavulin 16 yr


Charcuterie Board

Call 216-651-6968 or use Reso Online Reservations

https://www.bookenda.com/restaurant-booker?businessName=graffiti-a-social-kitchen&idMerchant=11065800&idClientApplication=4096&Language=en

Celebrate the New Year at Graffiti: A Social Kitchen
Dec
31
Jan 1

Celebrate the New Year at Graffiti: A Social Kitchen

Choose the party that fits your plans!!
But TICKETS ARE REQUIRED! So pick you seating and follow the link to Eventbrite to buy your tickets = be sure to follow the instructions to send us an email with your reservation time and number of guests.

FIRST SEATING
5:00 to -7:00 pm
$30.00 per person (plus tax and gratuity)

Endless Buffet
Complimentary Glass of Champagne
Drink Specials

SECOND SEATING
9:00 pm-12:00 am
$30.00 per person (plus tax and gratuity)

Endless Buffet
Complimentary Glass of Champagne
Drink Specials
DJ & Dancing

 

New Year’s Eve 2016 Buffet Menu

Taco Bar A Variety of Braised Beef, Pulled Pork & Vegetable Tacos
Accompanied by Traditional Toppings

Grilled Flank Steak Horseradish Sauce, Caramelized Onions & Rolls

Vegetable Crudité Assorted Vegetables, Hummus, Housed Pickles, Crostini & Pita

Fried Chicken Salsa Verde

Graffiti Salad Mesclun Mix, Shaved Red Onion, Roasted Plums, Goat Cheese & Champagne Vinaigrette

Mac & Cheese Bar Assorted Sausages, Tomatoes, Scallions

Squash Gratin 

Fresh Pastry House Made & Assortment from Michelangelo’s Bakery 

Purchase Your Tickets at Eventbrite.com
When checking out there is an option to email us reservation time and number of guests in your party

Eventbrite Link
https://www.eventbrite.com/e/graffiti-a-social-kitchen-new-years-eve-bash-2016-tickets-29721253068?aff=es2

Christmas Ale Beer Dinner. Our 2nd Annual Breakfast for Dinner with Santa
Dec
6
6:30 pm18:30

Christmas Ale Beer Dinner. Our 2nd Annual Breakfast for Dinner with Santa

Everyone Gets Their Picture Taken With Santa! 
4 Courses  $40 per person

Tuesday, December 6th, 6:30 pm 

Noel Spice
Franklin Brewing Company - Elyria, Ohio Herbed/ Spice Beer ABV: 7%
paired with:
“Toast and Jam” 
“Turducken” Rillette, Honey Butter, Cranberry Chutney, Toasts


12 Dogs of Christmas Ale
Thirsty Dog Brewing Company - Akron, Ohio  Spice/Herb/Vegetable ABV: 8.3%
paired with:
“Donuts and Bacon” 
House-Made Mashed Potato Donut, Orange Juice Cured Pork Belly, Maple Jus

Holly Jolly Christmas Ale
Fat Head’s Brewery - North Olmsted, Ohio Winter Warmer ABV: 7.5%
paired with:
“Steak N Eggs” 
Coffee Brined Sirloin, 45 Minute Egg

Ice Cutter
Portside Distillery and Brewery- Cleveland, Ohio Winter Warmer ABV: 7.5%
paired with:
“Milk and Cookies” 
Housemade Sugar Cookies, Milk Pana Cotta


Reservations Only
216.651.6969

https://www.bookenda.com/restaurant-booker?businessName=graffiti-a-social-kitchen&idMerchant=11065800&idClientApplication=4096&Language=en 

Bourbon Tasting
Nov
15
6:30 pm18:30

Bourbon Tasting

$30 Per Person

Tuesday, November 15th, 6:30 PM

RESERVATIONS REQUIRED CALL (216) 651-6969 OR CLICK HERE

Includes:

Complimentary Bourbon Cocktail

Charcuterie Board

5 Bourbon Tastes

  • Bulleit 10 yr
  • I.W. Harper
  • I.W. Harper 15 yr
  • George Dickel Classic No.12
  • George Dickel Barrel Select

 

Dogfish Head Brewery Beer Pairing Dinner
Nov
9
6:30 pm18:30

Dogfish Head Brewery Beer Pairing Dinner

4 Courses paired with 4 tastings $40 per person

RESERVATIONS REQUIRED CALL (216) 651-6969 OR CLICK HERE

Includes:

First Course:
Immort Ale Wood Aged Ale ABV:11%
Paired with: Seared Smoked Gouda, Apple, Micro Frisee, Honey, Candied Walnuts

Second Course:
Midas Touch Ancient Ale ABV: 9%
Paired with: Confit Turkey, Cranberry Sage Bread Pudding, Natural Jus

Third Course:
Indian Brown Ale Dark IPA ABV: 7.2%
Paired with: Pumpkin Swordfish, Squash Puree, Black Bean and Herbed Salad

Fourth Course:
Punkin Ale Pumpkin Ale ABV: 7% 
Paired with: Roasted Pumpkin Pie, Root Beer Meringue

Halloween Weekend Menu Special
Oct
28
Oct 30

Halloween Weekend Menu Special

3 Course Prix Fixe Menu $33
Offered the weekend of Oct. 28th, 29th and 30th

Regular Menu will also be available

First Course Choice of:
DEVILed Eggs- Soy Cured Egg, Carrot Hummus, Pickled Red Cabbage

Or
GHOULash-  Tomato Braised Beef and Vegetable Stew

Or
October  Salad- Frisee, FREEKeh, Shaved Onion,  
Toasted Pumpkin Seeds, BLOOD Orange Vinaigrette 

Second Course Choice of:
Jack-O-Lantern Lasagna- Fresh Pasta layered with Sage Ricotta, Pumpkin Cream, Caramelized Onion, and Smoked Gouda Cheese all Baked in a Fresh Pumpkin

Or
BOOritto- Carolina REAPER Braised Chicken, Red Rice and Beans, Cheddar,   
GHOST Chili Hot Sauce

Or
BLACKened CATfish- Pan Roasted Blackened Catfish, Herbed Grits,  
Crispy Sweet Potatoes 

Third Course Trick-OR-Treat Bag
A plate of house made chocolate bars, sour patch kids, 
popcorn balls, and brittle

To Make Reservations Call (216) 651-6969 OR CLICK HERE

October Clam Bakes
Oct
26
5:00 pm17:00

October Clam Bakes

Choose Your Perfect Clam Bake Menu and Add Ons

$25 Regular Bake Includes:
1 Dozen Clams
Cup of Clam Chowder
Corn
Sweet Potato
Kielbasa
Chicken
 
$45 New York Strip Steak Bake includes:
12 oz. New York Strip Steak
1 Dozen Clams
Cup of Clam Chowder
Corn
Sweet Potato
Kielbasa

$40 Faroe Island Salmon Bake includes:
8 oz. Grilled Faroe Island Salmon
1 Dozen Clams
Cup of Clam Chowder
Corn
Sweet Potato
Kielbasa

$60 1 Pound Jumbo Scampi Bake includes:
1 Pound Jumbo Scampi
1 Dozen Clams
Cup of Clam Chowder
Corn
Sweet Potato
Kielbasa
 
Add Ons Available
Side order: 1 dozen clams $8
Side order: 1 pound Jumbo Scampi $30

Clam Bake Cocktail: Ron’s “Big Hot Bulleit” Cider
Local Apple Cider, Bulleit Bourbon, Butterscotch Schnapps, Butter, Madagascar Vanilla, Cinnamon, Allspice, Cloves, Sugar, Cinnamon & Salt Rimmed Mug.

Reservations recommended.  To reserve call (216) 651-6969 OR CLICK HERE

October Clam Bakes
Oct
19
5:00 pm17:00

October Clam Bakes

Choose Your Perfect Clam Bake Menu and Add Ons

$25 Regular Bake Includes:
1 Dozen Clams
Cup of Clam Chowder
Corn
Sweet Potato
Kielbasa
Chicken
 
$45 New York Strip Steak Bake includes:
12 oz. New York Strip Steak
1 Dozen Clams
Cup of Clam Chowder
Corn
Sweet Potato
Kielbasa
Chicken

$40 Faroe Island Salmon Bake includes:
8 oz. Grilled Faroe Island Salmon
1 Dozen Clams
Cup of Clam Chowder
Corn
Sweet Potato
Kielbasa
Chicken

$60 1 Pound King Crab Bake includes:
1 Pound King Crab
1 Dozen Clams
Cup of Clam Chowder
Corn
Sweet Potato
Kielbasa
Chicken
 
Add Ons Available
Side order: 1 dozen clams $8
Side order: 1 pound King Crab $35

Clam Bake Cocktail: Ron’s “Big Hot Bulleit” Cider
Local Apple Cider, Bulleit Bourbon, Butterscotch Schnapps, Butter, Madagascar Vanilla, Cinnamon, Allspice, Cloves, Sugar, Cinnamon & Salt Rimmed Mug.

Reservations recommended.  To reserve call (216) 651-6969 OR CLICK HERE

October Clam Bakes
Oct
12
5:00 pm17:00

October Clam Bakes

Choose Your Perfect Clam Bake Menu and Add Ons

$25 Regular Bake Includes:
1 Dozen Clams
Cup of Clam Chowder
Corn
Sweet Potato
Kielbasa
Chicken
 
$45 New York Strip Steak Bake includes:
12 oz. New York Strip Steak
1 Dozen Clams
Cup of Clam Chowder
Corn
Sweet Potato
Kielbasa
Chicken

$40 Faroe Island Salmon Bake includes:
8 oz. Grilled Faroe Island Salmon
1 Dozen Clams
Cup of Clam Chowder
Corn
Sweet Potato
Kielbasa
Chicken

$60 1 Pound King Crab Bake includes:
1 Pound King Crab
1 Dozen Clams
Cup of Clam Chowder
Corn
Sweet Potato
Kielbasa
Chicken
 
Add Ons Available
Side order: 1 dozen clams $8
Side order: 1 pound King Crab $35

Clam Bake Cocktail: Ron’s “Big Hot Bulleit” Cider
Local Apple Cider, Bulleit Bourbon, Butterscotch Schnapps, Butter, Madagascar Vanilla, Cinnamon, Allspice, Cloves, Sugar, Cinnamon & Salt Rimmed Mug.

Reservations recommended.  To reserve call (216) 651-6969 OR CLICK HERE

October Clam Bakes
Oct
5
5:00 pm17:00

October Clam Bakes

Choose Your Perfect Clam Bake Menu and Add Ons

$25 Regular Bake Includes:
1 Dozen Clams
Cup of Clam Chowder
Corn
Sweet Potato
Kielbasa
Chicken
 
$45 New York Strip Steak Bake includes:
12 oz. New York Strip Steak
1 Dozen Clams
Cup of Clam Chowder
Corn
Sweet Potato
Kielbasa
Chicken

$40 Faroe Island Salmon Bake includes:
8 oz. Grilled Faroe Island Salmon
1 Dozen Clams
Cup of Clam Chowder
Corn
Sweet Potato
Kielbasa
Chicken

$60 1 Pound King Crab Bake includes:
1 Pound King Crab
1 Dozen Clams
Cup of Clam Chowder
Corn
Sweet Potato
Kielbasa
Chicken
 
Add Ons Available
Side order: 1 dozen clams $8
Side order: 1 pound King Crab $35

Clam Bake Cocktail: Ron’s “Big Hot Bulleit” Cider
Local Apple Cider, Bulleit Bourbon, Butterscotch Schnapps, Butter, Madagascar Vanilla, Cinnamon, Allspice, Cloves, Sugar, Cinnamon & Salt Rimmed Mug.

Reservations recommended.  To reserve call (216) 651-6969 OR CLICK HERE

Portside Beer Pairing Dinner
Oct
4
6:30 pm18:30

Portside Beer Pairing Dinner

4 Courses Paired with 4 Beers

 $40 per person

RESERVATIONS REQUIRED

RESERVATIONS ONLY! CALL (216) 651-6969 OR CLICK HERE

First Course

High Tide Hefeweizen ABV: 5.4%

Paired with: Moules Frites:Hefeweizen Sautéed Mussels, Herbs, "Sweet Potato Fries”

 

Second Course:

Deliberation Belgian Amber ABV: 7%

Paried with: Cheddar Fried Chicken, Spicy Greens, Spiced honey

 

Third Course:

216 Pale Ale ABV: 5.7%

Paired with: Garlic Sausage Pierogi, Smoked Kielbasa Braised Kraut

 

Fourth Course:

Rusalka Vanilla Stout ABV: 5.2%

Paired with: Chocolate Malt Pana Cotta, Root Beer Meringue, Pretzel Crumble

Aug
30
6:30 pm18:30

Bubbles & Bites

Bubbles & Bites
Tuesday, August 30th
6:30 PM

RESERVATIONS ONLY! CALL (216) 651-6969 OR CLICK HERE

5 Sparkling & Champagne Tastes paired with 5 Small Plates
$45 per person

First
Mia Cantina Prosecco - Italy
House Cured Salmon, Egg Yolk Puree, Caviar, Pickled Shallot

Second
La Luca Sparkling Rose - Italy
East Coast Oyster, Spicy Tuna Mignonette

Third
Dibon Cava - Spain
Fried Confit Chicken Wings, Effervescent Hot Sauce

Fourth
Moutard Brut - France
Crisp Pork Belly, Charred Corn Puree, Jalapeno, Apple

Fifth
Moutard Rose - France
Strawberry "Pie", Toasted Meringue

Aug
25
5:00 pm17:00

Fat Casual BBQ Takeover FINALE!

Celebrate summer with amazing BBQ from Fat Casual BBQ!  Walter Hyde and Scott Slagle bring their last BBQ Thursday to Graffiti.

PLEASE NOTE: Graffiti's regular menu and Happy Hour menu WILL NOT be available on summer Thursdays.

DRINK SPECIAL

Mandy Loves Dickel Punch!
Fresh Watermelon, Dickel No.8, Ginger,
Mint Simple Syrup, Lime Juice, Rhubarb Bitters $7 Pint / $25 Pitcher (Serves 4-5)

Appetizers
BBQ Nachos 6
Chips, Cheese, Pulled pork, Onion, Jalapeño & Sweet Peppers


Charcuterie Board 10
Smoked Pork, Sausage, Turkey, Crostini, Relish & Jam


Pork & Waffles 10
Belgian Waffle, Pulled Pork, Sausage Gravy & Egg


Hush Puppies 3

Salads
Cornbread Panzanella 6
Frisee, Warm Cornbread, Roasted Corn, Red Onion,
Jalapeño Vinaigrette


Beet 6
Roasted Pecan, Goat Cheese, Apple, BBQ Vinaigrette

Sandwiches
The Brian Oinkin -$15
Crispy Potato, Smoked Pork, Kraut, Swiss Cheese, Ham,
More Swiss Cheese, Pickles & Mustard


The Highlander- $15
Crispy Potato, Corned Beef, Cole Slaw, Turkey, Cheese Sauce & Bacon


Dinners
Bangers & Mac 14
Mac & Cheese with Beef, Turkey, Jalapeño & Garlic Sausages


The Ultimate BBQ Sunday 14
Mashed Potatoes, Cheese Sauce, Baked Beans, Smoked Pork, Turkey &
Short Ribs and a Cherry On Top


Smoked Ruben Ribs 12
Sautéed Cabbage & Bacon, Pickles & Mustard


Smoked Prime Rib 22
Broccoli & Cheese Stuffed Bake Potato, Aus Jus
& Horseradish Sauce

Desserts
Panna Cotta 5
Grilled Peaches & Granola


S’more 5
Chocolate Ganache Bar, Cinnamon Shortbread
& Toasted Meringue


Chocolate Chip Banana Cannolis 3

Aug
18
4:00 pm16:00

Summer Thursdays - Fat Casual BBQ Take Over

Celebrate summer with amazing BBQ from Fat Casual BBQ!  Walter Hyde and Scott Slagle will TAKE OVER the menu at Graffiti on Thursday nights all summer long.

PLEASE NOTE: Graffiti's regular menu and Happy Hour menu WILL NOT be available on summer Thursdays.

DRINK SPECIAL
Mandy Loves Dickel Punch! $7 Pint / $25 Pitcher (serves 4 - 5) Fresh Watermelon, Dickel No. 8, Ginger, Mint Simple Syrup, Lime Juice, Rhubarb Bitters

APPETIZERS
BBQ Nachos $5 , Smoked Wings $6 , Graffiti Fries $5

SALADS
Cornbread Panzanella $6
Frisee, Warm Cornbread, Roasted Corn, Red Onion, Jalapeño Vinaigrette
Beet $6
Roasted Pecan, Goat Cheese, Apple, BBQ Vinaigrette

MEATS BY THE 1/2 POUND
Pork $7
Turkey $8
Corned Beef $8

Beef Sausage $4 Each

Prime Rib $12
Ribs Half Slab $10
Ribs Full Slab $20

The Fat Casual Picnic $40
(A little Bit of Everything)

Sides
Mac & Cheese $5, Baked Beans $5, Slaw of the Week $4, Potato Salad of the Week $4, Vegetable of the Week $4, Corn Bread 3

DESSERTS
Panna Cotta $5 Grilled Peaches, Blueberries, Smoked Almond Granola

 

“Pecan Pie” $5 Pecan Toffee, Brown Sugar Pudding, Sweet Potato Ice Cream

Aug
11
4:00 pm16:00

Summer Thursdays - Fat Casual BBQ Take Over

Celebrate summer with amazing BBQ from Fat Casual BBQ!  Walter Hyde and Scott Slagle will TAKE OVER the menu at Graffiti on Thursday nights all summer long.

PLEASE NOTE: Graffiti's regular menu and Happy Hour menu WILL NOT be available on summer Thursdays.

DRINK SPECIAL
Mandy Loves Dickel Punch! $7 Pint / $25 Pitcher (serves 4 - 5) Fresh Watermelon, Dickel No. 8, Ginger, Mint Simple Syrup, Lime Juice, Rhubarb Bitters

APPETIZERS
BBQ Nachos $5 , Smoked Wings $6 , Graffiti Fries $5

SALADS
Cornbread Panzanella $6
Frisee, Warm Cornbread, Roasted Corn, Red Onion, Jalapeño Vinaigrette
Beet $6
Roasted Pecan, Goat Cheese, Apple, BBQ Vinaigrette

MEATS BY THE 1/2 POUND
Pork $7
Turkey $8
Corned Beef $8

Beef Sausage $4 Each

Prime Rib $12
Ribs Half Slab $10
Ribs Full Slab $20

The Fat Casual Picnic $40
(A little Bit of Everything)

Sides
Mac & Cheese $5, Baked Beans $5, Slaw of the Week $4, Potato Salad of the Week $4, Vegetable of the Week $4, Corn Bread 3

DESSERTS
Panna Cotta $5 Grilled Peaches, Blueberries, Smoked Almond Granola

“Pecan Pie” $5 Pecan Toffee, Brown Sugar Pudding, Sweet Potato Ice Cream

Aug
4
4:00 pm16:00

Summer Thursdays - Fat Casual BBQ Take Over

Celebrate summer with amazing BBQ from Fat Casual BBQ!  Walter Hyde and Scott Slagle will TAKE OVER the menu at Graffiti on Thursday nights all summer long.

PLEASE NOTE: Graffiti's regular menu and Happy Hour menu WILL NOT be available on summer Thursdays.

DRINK SPECIAL
Mandy Loves Dickel Punch! $7 Pint / $25 Pitcher (serves 4 - 5) Fresh Watermelon, Dickel No. 8, Ginger, Mint Simple Syrup, Lime Juice, Rhubarb Bitters

APPETIZERS
BBQ Nachos $5 , Smoked Wings $6 , Graffiti Fries $5

SALADS
Cornbread Panzanella $6
Frisee, Warm Cornbread, Roasted Corn, Red Onion, Jalapeño Vinaigrette
Beet $6
Roasted Pecan, Goat Cheese, Apple, BBQ Vinaigrette

MEATS BY THE 1/2 POUND
Pork $7
Turkey $8
Corned Beef $8

Beef Sausage $4 Each

Prime Rib $12
Ribs Half Slab $10
Ribs Full Slab $20

The Fat Casual Picnic $40
(A little Bit of Everything)

Sides
Mac & Cheese $5, Baked Beans $5, Slaw of the Week $4, Potato Salad of the Week $4, Vegetable of the Week $4, Corn Bread 3

DESSERTS
Panna Cotta $5 Grilled Peaches, Blueberries, Smoked Almond Granola

“Pecan Pie” $5 Pecan Toffee, Brown Sugar Pudding, Sweet Potato Ice Cream

Jul
28
4:00 pm16:00

Summer Thursdays - Fat Casual BBQ Take Over

Celebrate summer with amazing BBQ from Fat Casual BBQ!  Walter Hyde and Scott Slagle will TAKE OVER the menu at Graffiti on Thursday nights all summer long.

PLEASE NOTE: Graffiti's regular menu and Happy Hour menu WILL NOT be available on summer Thursdays.

DRINK SPECIAL
Mandy Loves Dickel Punch! $7 Pint / $25 Pitcher (serves 4 - 5) Fresh Watermelon, Dickel No. 8, Ginger, Mint Simple Syrup, Lime Juice, Rhubarb Bitters

APPETIZERS
BBQ Nachos $5 , Smoked Wings $6 , Graffiti Fries $5

SALADS
Cornbread Panzanella $6
Frisee, Warm Cornbread, Roasted Corn, Red Onion, Jalapeño Vinaigrette
Beet $6
Roasted Pecan, Goat Cheese, Apple, BBQ Vinaigrette

MEATS BY THE 1/2 POUND
Pork $7
Turkey $8
Corned Beef $8

Beef Sausage $4 Each

Prime Rib $12
Ribs Half Slab $10
Ribs Full Slab $20

The Fat Casual Picnic $40
(A little Bit of Everything)

Sides
Mac & Cheese $5, Baked Beans $5, Slaw of the Week $4, Potato Salad of the Week $4, Vegetable of the Week $4, Corn Bread 3

DESSERTS
Panna Cotta $5 Grilled Peaches, Blueberries, Smoked Almond Granola

“Pecan Pie” $5 Pecan Toffee, Brown Sugar Pudding, Sweet Potato Ice Cream

Jul
21
4:00 pm16:00

Summer Thursdays - Fat Casual BBQ Take Over

Celebrate summer with amazing BBQ from Fat Casual BBQ!  Walter Hyde and Scott Slagle will TAKE OVER the menu at Graffiti on Thursday nights all summer long.

PLEASE NOTE: Graffiti's regular menu and Happy Hour menu WILL NOT be available on summer Thursdays.

DRINK SPECIAL
Mandy Loves Dickel Punch! $7 Pint / $25 Pitcher (serves 4 - 5) Fresh Watermelon, Dickel No. 8, Ginger, Mint Simple Syrup, Lime Juice, Rhubarb Bitters

APPETIZERS
BBQ Nachos $5 , Smoked Wings $6 , Graffiti Fries $5

SALADS
Cornbread Panzanella $6
Frisee, Warm Cornbread, Roasted Corn, Red Onion, Jalapeño Vinaigrette
Beet $6
Roasted Pecan, Goat Cheese, Apple, BBQ Vinaigrette

MEATS BY THE 1/2 POUND
Pork $7
Turkey $8
Corned Beef $8

Beef Sausage $4 Each

Prime Rib $12
Ribs Half Slab $10
Ribs Full Slab $20

The Fat Casual Picnic $40
(A little Bit of Everything)

Sides
Mac & Cheese $5, Baked Beans $5, Slaw of the Week $4, Potato Salad of the Week $4, Vegetable of the Week $4, Corn Bread 3

DESSERTS
Panna Cotta $5 Grilled Peaches, Blueberries, Smoked Almond Granola

“Pecan Pie” $5 Pecan Toffee, Brown Sugar Pudding, Sweet Potato Ice Cream

Jul
14
4:00 pm16:00

Summer Thursdays - Fat Casual BBQ Take Over

Celebrate summer with amazing BBQ from Fat Casual BBQ!  Walter Hyde and Scott Slagle will TAKE OVER the menu at Graffiti on Thursday nights all summer long.

PLEASE NOTE: Graffiti's regular menu and Happy Hour menu WILL NOT be available on summer Thursdays.

DRINK SPECIAL
Mandy Loves Dickel Punch! $7 Pint / $25 Pitcher (serves 4 - 5) Fresh Watermelon, Dickel No. 8, Ginger, Mint Simple Syrup, Lime Juice, Rhubarb Bitters

APPETIZERS
BBQ Nachos $5 , Smoked Wings $6 , Graffiti Fries $5

SALADS
Cornbread Panzanella $6
Frisee, Warm Cornbread, Roasted Corn, Red Onion, Jalapeño Vinaigrette
Beet $6
Roasted Pecan, Goat Cheese, Apple, BBQ Vinaigrette

MEATS BY THE 1/2 POUND
Pork $7
Turkey $8
Corned Beef $8

Beef Sausage $4 Each

Prime Rib $12
Ribs Half Slab $10
Ribs Full Slab $20

The Fat Casual Picnic $40
(A little Bit of Everything)

Sides
Mac & Cheese $5, Baked Beans $5, Slaw of the Week $4, Potato Salad of the Week $4, Vegetable of the Week $4, Corn Bread 3

DESSERTS
Panna Cotta $5 Grilled Peaches, Blueberries, Smoked Almond Granola

“Pecan Pie” $5 Pecan Toffee, Brown Sugar Pudding, Sweet Potato Ice Cream

Jul
7
3:00 pm15:00

Summer Thursdays - Fat Casual BBQ Take Over

Celebrate summer with amazing BBQ from Fat Casual BBQ!  Walter Hyde and Scott Slagle will TAKE OVER the menu at Graffiti on Thursday nights all summer long.

PLEASE NOTE: Graffiti's regular menu and Happy Hour menu WILL NOT be available on summer Thursdays.

DRINK SPECIAL
Mandy Loves Dickel Punch! $7 Pint / $25 Pitcher (serves 4 - 5) Fresh Watermelon, Dickel No. 8, Ginger, Mint Simple Syrup, Lime Juice, Rhubarb Bitters

APPETIZERS
BBQ Nachos $5 , Smoked Wings $6 , Graffiti Fries $5

SALADS
Cornbread Panzanella $6
Frisee, Warm Cornbread, Roasted Corn, Red Onion, Jalapeño Vinaigrette
Beet $6
Roasted Pecan, Goat Cheese, Apple, BBQ Vinaigrette

MEATS BY THE 1/2 POUND
Pork $7
Turkey $8
Corned Beef $8

Beef Sausage $4 Each

Prime Rib $12
Ribs Half Slab $10
Ribs Full Slab $20

The Fat Casual Picnic $40
(A little Bit of Everything)

Sides
Mac & Cheese $5, Baked Beans $5, Slaw of the Week $4, Potato Salad of the Week $4, Vegetable of the Week $4, Corn Bread 3

DESSERTS
Panna Cotta $5 Grilled Peaches, Blueberries, Smoked Almond Granola

“Pecan Pie” $5 Pecan Toffee, Brown Sugar Pudding, Sweet Potato Ice Cream

Jun
30
4:00 pm16:00

Summer Thursdays - Fat Casual BBQ Take Over

Celebrate summer with amazing BBQ from Fat Casual BBQ!  Walter Hyde and Scott Slagle will TAKE OVER the menu at Graffiti on Thursday nights all summer long.

PLEASE NOTE: Graffiti's regular menu and Happy Hour menu WILL NOT be available on summer Thursdays.

DRINK SPECIAL
Mandy Loves Dickel Punch! $7 Pint / $25 Pitcher (serves 4 - 5) Fresh Watermelon, Dickel No. 8, Ginger, Mint Simple Syrup, Lime Juice, Rhubarb Bitters

APPETIZERS
BBQ Nachos $5 , Smoked Wings $6 , Graffiti Fries $5

SALADS
Cornbread Panzanella $6
Frisee, Warm Cornbread, Roasted Corn, Red Onion, Jalapeño Vinaigrette
Beet $6
Roasted Pecan, Goat Cheese, Apple, BBQ Vinaigrette

MEATS BY THE 1/2 POUND
Pork $7
Turkey $8
Corned Beef $8

Beef Sausage $4 Each

Prime Rib $12
Ribs Half Slab $10
Ribs Full Slab $20

The Fat Casual Picnic $40
(A little Bit of Everything)

Sides
Mac & Cheese $5, Baked Beans $5, Slaw of the Week $4, Potato Salad of the Week $4, Vegetable of the Week $4, Corn Bread 3

DESSERTS
Panna Cotta $5 Grilled Peaches, Blueberries, Smoked Almond Granola

“Pecan Pie” $5 Pecan Toffee, Brown Sugar Pudding, Sweet Potato Ice Cream

Jun
23
4:00 pm16:00

Summer Thursdays - Fat Casual BBQ Take Over

Celebrate summer with amazing BBQ from Fat Casual BBQ!  Walter Hyde and Scott Slagle will TAKE OVER the menu at Graffiti on Thursday nights all summer long.

Graffiti is located in Battery Park on W 76th St., just steps from Edgewater Beach. So enjoy the vibe on our award-winning patio or Take Out one of our Adult Happy Meals and head for the beach!

PLEASE NOTE: Graffiti's regular menu and Happy Hour menu WILL NOT be available on summer Thursdays.

DRINK SPECIAL
Mandy Loves Dickel Punch! $7 Pint / $25 Pitcher (serves 4 - 5) Fresh Watermelon, Dickel No. 8, Ginger, Mint Simple Syrup, Lime Juice, Rhubarb Bitters

APPETIZERS
BBQ Nachos $5 , Smoked Wings $6 , Graffiti Fries $5

SALADS
Cornbread Panzanella $6
Frisee, Warm Cornbread, Roasted Corn, Red Onion, Jalapeño Vinaigrette
Beet $6
Roasted Pecan, Goat Cheese, Apple, BBQ Vinaigrette 

MEATS BY THE 1/2 POUND
Pork $7
Turkey $8
Corned Beef $8

Beef Sausage $4 Each

Prime Rib $12
Ribs Half Slab $10
Ribs Full Slab $20

The Fat Casual Picnic $40
(A little Bit of Everything)

Sides
Mac & Cheese $5, Baked Beans $5, Slaw of the Week $4, Potato Salad of the Week $4, Vegetable of the Week $4, Corn Bread 3

DESSERTS
Panna Cotta $5 Grilled Peaches, Blueberries, Smoked Almond Granola

“Pecan Pie” $5 Pecan Toffee, Brown Sugar Pudding, Sweet Potato Ice Cream

Jun
21
6:30 pm18:30

Fat Tire & Friends Beer Pairing Dinner

Fat Tire & Friends New Belgium Brewery Collabeeration Dinner
With Allagash, Rhinegeist & Firestone Walker

Four Courses $40 per person

RESERVATIONS ONLY! CALL (216) 651-6969 OR CLICK HERE

First Course:  New Belgium Fat Tire Amber American Amber Ale ABV: 5.2%, paired with:   Crispy Roasted Jalapeño, Tuna Tartar, Mascarpone Crema

Second Course: Firestone Walker Brewery Fat Hoppy Ale ABV: 6% paired with: Currywurst Sandwich, Onion, Pickled Apple Chutney, Crisp Potato

Third Course: Allagash Brewery Fat Funk Ale ABV: 5.9% paired with: Pork Tamale, Avocado Relish, Chimichurri

Fourth Course: Rhinegeist Brewery Fat Pale Ale ABV: 6% paired with: Coconut Cream Cannoli, Banana, Cherry

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